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The Edmonds Journal
미국에서 살며 직접 해 보고, 가 보고, 키워 보며 배운 것들
PHOTO · 김치를 버무리는 손, 창가 자연광
LATEST · FOOD · OCT 8, 2026
Kimchi for beginners, in an American kitchen
미국 부엌에서 처음 담그는 김치
A Costco cabbage, one big bowl and my mother's KakaoTalk recipe.
Read the storySettling into Washington 워싱턴 정착기
A SERIES IN 3 PARTSAll stories 15 stories
PHOTO · 김치를 버무리는 손, 창가 자연광
Kimchi for beginners, in an American kitchen
A Costco cabbage, one big bowl and my mother's KakaoTalk recipe.
PHOTO · 화장대 위 스킨케어
My five-step K-beauty routine for damp Seattle winters
What keeps my skin calm when the rain doesn't stop.
PHOTO · 그림책 펼친 아이 손
Picture books that teach courage, and how we read them at bedtime
Three library favorites and the questions we ask after.
PHOTO · 장바구니 속 한국 식재료
H Mart or Costco? What I buy where, and why
My shopping list, split by store, with prices.
PHOTO · 페리 갑판
에드먼즈에서 킹스턴까지, 페리 타고 떠난 토요일
A slow Saturday across the water, with parking tips.
PHOTO · 송편 접시
Chuseok far from home: keeping the holiday small and warm
Songpyeon, a video call and a new tradition.
PHOTO · 노트와 만년필
왜 다이어리를 영어와 한국어로 같이 쓰기로 했을까
Why I write every story twice, and what it means for my kid.
PHOTO · 설기 컵
Steamed rice cake cups with a rice cooker
No steamer needed. Just rice flour and patience.
PHOTO · 책가방
Raising a kid in two languages: what worked in our first year
Small habits that kept Korean alive at home.
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